on respecting nature

Hearing bear stories and seeing one up close are two different things. A few days ago I observed a bear out of my office window, playing with a log, meandering along the tree line, trying to get down from the cliff behind our house, then deciding it was too steep, and slowly disappearing back into the woods. Today, I took a - brief - lunchtime walk and saw what I presume was the same bear, slowly crossing the road in the not-so-distant distance. I was in awe and treaded back, hence the brevity of the walk.             Even the Native Americans respect the bear because it is so powerful and can be fickle. It behooves us to respect nature, to bow in reverence before its grandeur, power, unpredictability, and force, whether nature comes in animal, plant, weather or geological form. It seems to me that we as a culture

have unlearned to work with it, alongside it, leaving it alone when need be, and not walking all over it with disrespect and hubris. When we live away from nature we tend to see nature as something different from us, something we can use and exploit.

But are we not nature, too?

bamboo socks?

Yes, bamboo socks. There are a lot of new and old cool natural fibers out there that are still crowded out by the cotton lobbies and what not. But as we explore alternatives to the oh-so-last century petroleum based nylons and polyesters (please, people, make some better gym shorts!) we find that many of these fibers are more drought tolerant than our beloved cotton, organic or not, can be grown in poorer soil, and thus require far less water, chemical pesticides and fertilizers. These fibers tolerate broader weather imbalances and many of them grow fast. And, not unimportant either, they are natural and comfortable to wear.             I had no clue that you could make fiber out of bamboo until I found these socks, which are incredibly soft and comfortable to wear. Although I later learned that the process is not so eco-friendly compared to some other natural fibers out there.

Better alternative fibers are hemp (poo pooed for years because of the supposed marijuana connection - but it is a non-psychoactive member of the cannabis family), which is drought tolerant and easy to grow, as is flax (currently mostly grown for its omega-3 rich seeds). Lyocell or its tradename Tencel, which doesn't sound very natural and has its detractors because it goes undergoes a lengthy industrial process, is a fiber made from eucalyptus trees. Something really exotic is SeaCell fiber made from cellulose and seaweed (mmh, maybe better to eat the seaweed), and also SoySilk, made from the leftovers of the tofu industry (now that's a good one, what with all the tofu we now eat).

So many new fibers made from natural materials to explore.

the color of life

I find the color Green very soothing. It seems restful to my eyes. I love when vibrant green begins to mix into the drab gray browns of winter and slowly takes over by the end of May. I can look at an expanse of thick juicy green grass for ever and feel peaceful. Walking in the woods I enjoy staring at the dense green tree canopy.            "Green, the result of photosynthesis, which creates all of our food, is the color of life," says Petra Fromme of AZSU. The NY Times reported in a recent article on the color green that blue and green are the world's favorite colors. Our vision is optimized for green, says Bevil Conway of Wellesley College.

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Not only our mind, but our body, too, thrives on greens, whether in the form of leafy green vegetables, that miracle healer wheat grass juice (2oz of it provides as many nutrients as 5lbs of raw vegetables - wow!), that other super healer chlorella algae, and various other mineral rich sea vegetables.

As Popeye already said.....

effortless perfection

On this sunny morning I heard a bird chirping away in a nearby tree while I was getting ready - how beautiful after a long winter of silence. I find that there is nothing more pure and clear than the bright voice of a song bird - effortless perfection. I didn't know what kind of a bird I was listening to, and it didn't really matter. Besides, words often utterly fail to describe an experience. They tend to be insufficient and cumbersome.  That moment was an exquisite experience, no words needed.

deeply experiencing

After a long winter indoors it feels so good to be outside, open your arms wide in exuberance, and breathe in the fresh moist spring air in big gulps. Ahhhhhh.........Smelling the air is a thrilling experience, just like digging into the dirt and feeling the soil crumble in your hands, touching the tender spring flowers and shoots that are coming up out of the ground, seeing the fresh spring colors emerging, and listening to the gentle breeze whooshing in the trees.

What we don't usually realize is that all of these sensations occur simultaneously. What a much deeper experience to pause and take all of these impressions in together, the way they actually occur.  When you are fully in that moment with nature it becomes an overwhelmingly complex, almost dizzying meditation. How does that moment feel then?

On the other hand, when we dissect a moment's experience into the different names we give it - hearing the breeze, smelling the fresh air, feeling the tender shoots, seeing the fresh colors - we experience these sensations consecutively.   The separation occurs because we put the sensations into words, which inherently happen consecutively, and because we think about them. We can't simultaneously think about three different sensations that happen at the same time. Impossible. But we can experience them if we become still, get the words out of the way, and just BE. Just being makes you shift from seeing the world in consecutive flat segments, to a complex holographic whole.

trash free?

San Francisco diverts 80% of its trash from landfills. Its goal is to become a zero waste city by 2020, meaning that no household garbage goes back into the waste stream, but instead will be entirely recycled or composted (industrial and commercial garbage are a much greater challenge yet).

If you live in a single family home take a look at your own garbage and recycling cans. What size are they? Which one is bigger? If your garbage can is the same size or bigger than your recycling can there is room for improvement. If you live in an apartment and bring your garbage and recycling to the communal building cans you may have less of a gauge of the quantities of waste you produce, and the ratio between recycling/composting and garbage. Still, become aware of which you empty more often, your recycling or your garbage, and where you may be able to improve.

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I must confess that I currently don't compost, although that will change come spring. My composting can is waiting out there, deeply buried in the snow. Other than that, we recycle everything we possibly can. Besides the obvious, such as newspapers and glass jars, it includes toilet paper and paper towel rolls, yogurt cups, aluminum foil, all recyclable plastic bagging or packaging, gift wrap, paper tags and what not. In an average week (meaning no parties) our family of four produces about one big 13 gallon (biodegradable) garbage bag full of waste. That includes what ought to go onto the compost pile (tea leaves, produce scraps, egg shells, coffee grounds, tissues and paper towels). Once we compost again our waste output should be about half a big trash bag full per week.

Please return to previous posts on the environmental trash mess, recycling more, buying less and producing less waste. Then become inspired to waste less.

less (household) waste

And now for the last installment on reducing waste. It is better for the environment and our landfills if we keep as much waste out of them as possible.

freecycle

The first tip to reducing household waste is to buy less stuff (especially stuff of the plastic kind), and to buy more carefully. We live a life of luxury and abundance (even if it doesn't always seem that way), are tempted by the many bargains and sales that pressure us into buying, and often make spontaneous purchases that we don't need or even like (hence buyer's remorse). With regard to quality over quantity my dad used to say that he "can't afford to buy cheap." What he meant was that cheap stuff breaks faster and therefore needs to be replaced faster, and so ultimately costs more (and creates more waste).  Better to buy good quality items even if they are more expensive upfront. They will last longer and are a better investment in the long run.

Next tip is to recycle and buy recycled, aka second hand. This also reduces the amount of things that need to be manufactured, and the amount of things going into the waste stream. I buy a lot of clothes at second hand shops (I find more interesting things there, and I do hate mall shopping with a passion), donate unwanted furnishing items to a local shelter coordinator, and unwanted books to my local library. You can also resell your books on cash4books.net, as a friend recently pointed out. There are second hand shops for furniture now, and then there are whole organizations, such as Freecycle.org, that do nothing but help people shuffle their unwanted stuff around. Check it out, they have local chapters everywhere.

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Repair, repair, repair is my mantra. Recently, I had a pair of 20-year-old leather boots repaired that was still in good condition and which I really like. The repair was not inexpensive, but I prevented the boots from filling the landfill some more and I supported my local cobbler. Unfortunately, many appliances and electronics are inexpensive and have what they call "built-in obsolescence," and are often impossible to get repaired. It is frustrating. But I spent a few hundred dollars more on a new washing machine recently, which is supposed to last 15-20 years, instead of another one I was considering with an 8-10 year lifespan.

And lastly, I use www.ourcommonplace.com/yourlocation quite frequently for either donating and selling items, or requesting things I need. A while ago I needed reusable name tag holders for a local non-profit and found them for free from someone who had a box of them stashed away they no longer needed. More recently, we were looking for a ping pong table and I asked the local commonplace forum whether anyone was selling a used ping pong table. Lo and behold, a kind neighbor offered us one for free.

less (paper) waste

Since we take (too many) trees down to make paper, it makes sense to become more aware of the amount of paper we use and be diligent about it. Let's try to reduce its use, save it, reuse it or at least recycle it. Paper can be recycled multiple times before it becomes unfit for another cycle.

Reading your paper online, your books on an e-device, and sending emails and e-cards (and who writes paper thank-you cards anymore?) helps to reduce the amount of paper that needs to be manufactured. Although tedious, unsubscribing from catalogs you don't want is an important action. I save and reuse paper gift bags if they are in good condition. And in general, I am a dedicated, bordering on obsessive, recycler of all household paper and cardboard, such as cereal and other cardboard packaging, newspapers and magazines, Amazon shipping boxes (if I can't reuse them for sending out something else), envelopes, toilet paper and paper towel rolls (if I find them in the garbage I will take them out).

Since I get me eggs from friends or local farms I always bring the egg cartons back for reuse. Books you no longer want can be donated to your local library, or be given to friends who have not read them.

In my home office I make double-sided copies or print-outs, or print on back pages (the kids generate tons of one-sided school related paper I print on).  I also use shredded paper as packing material instead of the terribly environmentally unfriendly styrofoam peanuts or bubble wrap (I shred everything with a name and address on it, which makes for quite a bit of packing material).

If you do need to buy paper and paper goods, and we can't get around basics such as toilet paper and paper towels, paper napkins for the occasional party, or copy paper, consider buying products made from 100% recycled paper. But even I have my limits - I don't buy tissues made from recycled paper because I find them scratchy.

yummy soil

Big-food (the industrial food producers) attempts to compare the difference between organic and non-organic food by asking the wrong questions (on purpose) - whether organics taste any different from non-organics, and whether there is a difference in the nutritional content. Tastewise there may or may not be much of a difference. Regarding the nutritional content, if you simply count the calories and other building blocks you may not find that much of a difference either. The most important difference between organics/biodynamics (a sort of Über organics - see a previous post on that) and non-organics has to do with soil and micronutrients.

For one, non-organic produce has pesticide residue on the outside. But perhaps more importantly, non-organic produce grows in depleted soil that must be enhanced with chemical fertilizer. And to top if off (pun intended), it gets treated topically with fungicides, pesticides and herbicides, all of which seep into the soil. The produce then absorbs this chemical cocktail through the roots, which becomes part and parcel of the produce you eat, an issue the two questions diplomatically leave aside.

Soil that gets enhanced naturally with manure and compost is inherently much richer in minerals and trace elements and devoid of chemical toxins. You know if you have such soil in your home garden if it is dark and crumbly and full of happy little creepy crawlies. It should look like Mississippi Mud Pie. Produce that grows in such Mississippi Mud Pie soil is in turn much richer in minerals and trace elements. It is this richness that makes such food packed with real nutritional value.  Not only is it much more nourishing, we also need to eat less of it (!) to feel satisfied. No empty calories here.

So even though our soil has been depleting steadily with the advent and the spreading of industrial agriculture over the past hundred or so years, it is still better for our health to opt for organically, or better yet, biodynamically grown produce and grains.

why heirlooms?

Heirloom fruit and vegetables are older varieties that will reproduce exactly the same kind of plant again from its seeds (hybrids can't).   Biodiversity is also a very important reason to choose heirlooms over hybrids (and let me not even mention the G word), as we need as many plant varieties around as possible, and especially those that grow well under specific local or strained weather conditions. As a matter of fact, I read somewhere that Peruvians have almost as many potato and corn varieties as growing places, because these plants were all developed for very specific local conditions, and would not perform as well if planted elsewhere. Now that is biodiversity!  In addition, heirlooms are often more disease resistant and have more intense flavors - think intensely flavorful strawberry or tomato instead of those watery spongy supermarket kinds. There are now even seed libraries to preserve heirloom varieties for future use and generations. Sometimes you can draw from them, but you have to return seeds at the end of the season in exchange for your loan. Lastly, it is infinitely more interesting to taste many different pepper or tomato or apple or carrots kinds (love the purple carrots) than the one or two same old same old you get at the supermarket.

Hybrids, in comparison, while having some desirable characteristics, can't reproduce from their seeds - think of seedless watermelons or grapes.

And by-the-way, heirloom breeds exist among animals as well, and some farmers are now bringing these older breeds back for the same reasons heirloom produce is desirable.